France vs Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

France
12.26 1000 USD per square kilometre
in 2017
Germany
12.17 1000 USD per square kilometre
in 2017
France rank
7th
Germany rank
8th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • France
  • Germany
0510152025196119892017

How they compare

France currently reports 12.26 1000 USD per square kilometre against 12.17 1000 USD per square kilometre in Germany, a difference of 0.09 1000 USD per square kilometre.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Germany ahead.

France ranks 7th and Germany ranks 8th of 122 countries.

Across the 6 decades both report, France averaged higher in 1 and Germany in 5.

Head to head by decade

Decade France Germany Difference Ahead
1960s 12.74 1000 USD per square kilometre 14.76 1000 USD per square kilometre 2.02 1000 USD per square kilometre Germany
1970s 14.18 1000 USD per square kilometre 18.15 1000 USD per square kilometre 3.97 1000 USD per square kilometre Germany
1980s 15.83 1000 USD per square kilometre 21.04 1000 USD per square kilometre 5.21 1000 USD per square kilometre Germany
1990s 15 1000 USD per square kilometre 17.3 1000 USD per square kilometre 2.29 1000 USD per square kilometre Germany
2000s 13.27 1000 USD per square kilometre 13.29 1000 USD per square kilometre 0.0244 1000 USD per square kilometre Germany
2010s 12.57 1000 USD per square kilometre 12.33 1000 USD per square kilometre 0.2404 1000 USD per square kilometre France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, France or Germany?
France, at 12.26 1000 USD per square kilometre against 12.17 1000 USD per square kilometre in Germany as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between France and Germany?
0.09 1000 USD per square kilometre, with France ahead.
How many years of comparable data are there for France and Germany?
57 years are reported by both, from 1961 to 2017.
How do France and Germany rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
France ranks 7th and Germany ranks 8th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/france/germany/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,672 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.