How many years of comparable data are there for Fiji and Latvia?

26 years are reported by both, from 1992 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Fiji

0.5456 1000 USD per square kilometre

in 2023

Latvia

0.5678 1000 USD per square kilometre

in 2017

Fiji rank

93rd

Latvia rank

92nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Fiji
Latvia

How they compare

Latvia currently reports 0.5678 1000 USD per square kilometre against 0.5456 1000 USD per square kilometre in Fiji, a difference of 0.0222 1000 USD per square kilometre.

Across all 26 years both countries report, Latvia has been ahead every year.

Fiji ranks 93rd and Latvia ranks 92nd of 122 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Fiji	Latvia	Difference	Ahead
1990s	0.3193 1000 USD per square kilometre	1.69 1000 USD per square kilometre	1.37 1000 USD per square kilometre	Latvia
2000s	0.271 1000 USD per square kilometre	0.6134 1000 USD per square kilometre	0.3424 1000 USD per square kilometre	Latvia
2010s	0.3091 1000 USD per square kilometre	0.557 1000 USD per square kilometre	0.2479 1000 USD per square kilometre	Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Fiji or Latvia?: Latvia, at 0.5678 1000 USD per square kilometre against 0.5456 1000 USD per square kilometre in Fiji as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Fiji and Latvia?: 0.0222 1000 USD per square kilometre, with Latvia ahead.
How many years of comparable data are there for Fiji and Latvia?: 26 years are reported by both, from 1992 to 2017.
How do Fiji and Latvia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Fiji ranks 93rd and Latvia ranks 92nd of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/fiji/latvia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/fiji/latvia/">Fiji vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit: 1000 USD per square kilometre
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,672 data points, 1961–2023
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.