What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Nicaragua?

0.04 1000 USD per square kilometre, with Nicaragua ahead.

How many years of comparable data are there for Dominican Republic and Nicaragua?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Dominican Republic

2.7 1000 USD per square kilometre

in 2023

Nicaragua

2.74 1000 USD per square kilometre

in 2023

Dominican Republic rank

44th

Nicaragua rank

42nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Dominican Republic
Nicaragua

How they compare

Nicaragua currently reports 2.74 1000 USD per square kilometre against 2.7 1000 USD per square kilometre in Dominican Republic, a difference of 0.04 1000 USD per square kilometre.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 44th and Nicaragua ranks 42nd of 122 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 6 and Nicaragua in 1.

Head to head by decade

Decade	Dominican Republic	Nicaragua	Difference	Ahead
1960s	1.13 1000 USD per square kilometre	0.684 1000 USD per square kilometre	0.4412 1000 USD per square kilometre	Dominican Republic
1970s	1.65 1000 USD per square kilometre	1.22 1000 USD per square kilometre	0.4342 1000 USD per square kilometre	Dominican Republic
1980s	2.64 1000 USD per square kilometre	0.8117 1000 USD per square kilometre	1.83 1000 USD per square kilometre	Dominican Republic
1990s	2.78 1000 USD per square kilometre	0.8946 1000 USD per square kilometre	1.88 1000 USD per square kilometre	Dominican Republic
2000s	3.48 1000 USD per square kilometre	1.38 1000 USD per square kilometre	2.1 1000 USD per square kilometre	Dominican Republic
2010s	3.69 1000 USD per square kilometre	2.29 1000 USD per square kilometre	1.4 1000 USD per square kilometre	Dominican Republic
2020s	2.71 1000 USD per square kilometre	2.81 1000 USD per square kilometre	0.1046 1000 USD per square kilometre	Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Nicaragua?: Nicaragua, at 2.74 1000 USD per square kilometre against 2.7 1000 USD per square kilometre in Dominican Republic as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Nicaragua?: 0.04 1000 USD per square kilometre, with Nicaragua ahead.
How many years of comparable data are there for Dominican Republic and Nicaragua?: 63 years are reported by both, from 1961 to 2023.
How do Dominican Republic and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Dominican Republic ranks 44th and Nicaragua ranks 42nd of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/dominican-republic/nicaragua/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/dominican-republic/nicaragua/">Dominican Republic vs Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit: 1000 USD per square kilometre
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,672 data points, 1961–2023
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.