Dominican Republic vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Dominican Republic
- Saint Vincent and the Grenadines
How they compare
Dominican Republic currently reports 76.18 against 74.28 in Saint Vincent and the Grenadines, a difference of 1.9.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Dominican Republic ranks 152nd and Saint Vincent and the Grenadines ranks 154th of 177 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.64 | 124.3 | 94.66 | Saint Vincent and the Grenadines |
| 1970s | 43.46 | 126.73 | 83.27 | Saint Vincent and the Grenadines |
| 1980s | 69.65 | 126.99 | 57.34 | Saint Vincent and the Grenadines |
| 1990s | 73.19 | 108 | 34.81 | Saint Vincent and the Grenadines |
| 2000s | 91.69 | 93.92 | 2.23 | Saint Vincent and the Grenadines |
| 2010s | 97.21 | 98.45 | 1.24 | Saint Vincent and the Grenadines |
| 2020s | 72.2 | 90.11 | 17.91 | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Saint Vincent and the Grenadines?
- Dominican Republic, at 76.18 against 74.28 in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Saint Vincent and the Grenadines?
- 1.9, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 152nd and Saint Vincent and the Grenadines ranks 154th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.