Papua New Guinea vs Tunisia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Papua New Guinea
59.78
in 2024
Tunisia
64.07
in 2024
Papua New Guinea rank
160th
Tunisia rank
158th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Papua New Guinea
- Tunisia
How they compare
Tunisia currently reports 64.07 against 59.78 in Papua New Guinea, a difference of 4.29.
That makes Tunisia's figure about 1.1 times Papua New Guinea's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Papua New Guinea ranks 160th and Tunisia ranks 158th of 177 countries.
Across the 7 decades both report, Papua New Guinea averaged higher in 6 and Tunisia in 1.
Head to head by decade
| Decade | Papua New Guinea | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96.67 | 71.45 | 25.22 | Papua New Guinea |
| 1970s | 203.45 | 86.06 | 117.39 | Papua New Guinea |
| 1980s | 168.23 | 77.67 | 90.56 | Papua New Guinea |
| 1990s | 141.23 | 92.28 | 48.96 | Papua New Guinea |
| 2000s | 132.17 | 98.58 | 33.59 | Papua New Guinea |
| 2010s | 97.05 | 91.92 | 5.12 | Papua New Guinea |
| 2020s | 64.17 | 74.5 | 10.32 | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Papua New Guinea or Tunisia?
- Tunisia, at 64.07 against 59.78 in Papua New Guinea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Papua New Guinea and Tunisia?
- 4.29, with Tunisia ahead.
- How many years of comparable data are there for Papua New Guinea and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and Tunisia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Papua New Guinea ranks 160th and Tunisia ranks 158th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.