Oman vs United States of America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Oman
- United States of America
How they compare
Oman currently reports 148.79 against 103.54 in United States of America, a difference of 45.25.
That makes Oman's figure about 1.4 times United States of America's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Oman ahead.
Oman ranks 15th and United States of America ranks 13th of 177 countries.
Across the 7 decades both report, Oman averaged higher in 6 and United States of America in 1.
Head to head by decade
| Decade | Oman | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 336.7 | 134.65 | 202.05 | Oman |
| 1970s | 519.98 | 148.78 | 371.2 | Oman |
| 1980s | 429.45 | 133.74 | 295.71 | Oman |
| 1990s | 282.04 | 119.31 | 162.73 | Oman |
| 2000s | 316.9 | 117.3 | 199.6 | Oman |
| 2010s | 91.73 | 105.6 | 13.88 | United States of America |
| 2020s | 163.79 | 108.53 | 55.26 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Oman or United States of America?
- Oman, at 148.79 against 103.54 in United States of America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Oman and United States of America?
- 45.25, with Oman ahead.
- How many years of comparable data are there for Oman and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and United States of America rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Oman ranks 15th and United States of America ranks 13th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.