Mongolia vs Paraguay: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Mongolia
- Paraguay
How they compare
Paraguay currently reports 7.62 million SLC against 3.55 million SLC in Mongolia, a difference of 4.07 million SLC.
That makes Paraguay's figure about 2.1 times Mongolia's.
Across all 11 years both countries report, Paraguay has been ahead every year.
Mongolia ranks 8th and Paraguay ranks 5th of 113 countries.
Paraguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 197,248 SLC | 1.41 million SLC | 1.21 million SLC | Paraguay |
| 2000s | 284,000 SLC | 2.15 million SLC | 1.87 million SLC | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Mongolia or Paraguay?
- Paraguay, at 7.62 million SLC against 3.55 million SLC in Mongolia as of 2021.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Mongolia and Paraguay?
- 4.07 million SLC, with Paraguay ahead.
- How many years of comparable data are there for Mongolia and Paraguay?
- 11 years are reported by both, from 1993 to 2003.
- How do Mongolia and Paraguay rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Mongolia ranks 8th and Paraguay ranks 5th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.