Cameroon vs Jamaica: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Cameroon
- Jamaica
How they compare
Jamaica currently reports 573,201 LCU against 450,000 LCU in Cameroon, a difference of 123,201 LCU.
That makes Jamaica's figure about 1.3 times Cameroon's.
Across all 6 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 29th and Jamaica ranks 27th of 114 countries.
Cameroon has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Cameroon or Jamaica?
- Jamaica, at 573,201 LCU against 450,000 LCU in Cameroon as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Cameroon and Jamaica?
- 123,201 LCU, with Jamaica ahead.
- How many years of comparable data are there for Cameroon and Jamaica?
- 6 years are reported by both, from 1992 to 1997.
- How do Cameroon and Jamaica rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Cameroon ranks 29th and Jamaica ranks 27th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.