Belize vs Ireland: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Belize
- Ireland
How they compare
Ireland currently reports 2,605 LCU against 2,425 LCU in Belize, a difference of 180 LCU.
That makes Ireland's figure about 1.1 times Belize's.
Across all 9 years both countries report, Belize has been ahead every year.
Belize ranks 105th and Ireland ranks 103rd of 114 countries.
Belize has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belize | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,175 LCU | 1,062 LCU | 1,113 LCU | Belize |
| 2000s | 2,354 LCU | 1,267 LCU | 1,087 LCU | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Belize or Ireland?
- Ireland, at 2,605 LCU against 2,425 LCU in Belize as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Belize and Ireland?
- 180 LCU, with Ireland ahead.
- How many years of comparable data are there for Belize and Ireland?
- 9 years are reported by both, from 1995 to 2003.
- How do Belize and Ireland rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Belize ranks 105th and Ireland ranks 103rd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.