Armenia vs Sri Lanka: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Armenia
- Sri Lanka
How they compare
Armenia currently reports 1.30 million LCU against 867,005 LCU in Sri Lanka, a difference of 436,385 LCU.
That makes Armenia's figure about 1.5 times Sri Lanka's.
Across all 22 years both countries report, Armenia has been ahead every year.
Armenia ranks 18th and Sri Lanka ranks 21st of 114 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 501,747 LCU | 21,194 LCU | 480,553 LCU | Armenia |
| 2000s | 527,902 LCU | 31,749 LCU | 496,154 LCU | Armenia |
| 2010s | 1.32 million LCU | 162,006 LCU | 1.16 million LCU | Armenia |
| 2020s | 1.31 million LCU | 695,620 LCU | 613,990 LCU | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Armenia or Sri Lanka?
- Armenia, at 1.30 million LCU against 867,005 LCU in Sri Lanka as of 2025.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Armenia and Sri Lanka?
- 436,385 LCU, with Armenia ahead.
- How many years of comparable data are there for Armenia and Sri Lanka?
- 22 years are reported by both, from 1997 to 2024.
- How do Armenia and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Armenia ranks 18th and Sri Lanka ranks 21st of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.