Afghanistan vs Bangladesh: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Afghanistan
- Bangladesh
How they compare
Afghanistan currently reports 53,100 LCU against 49,000 LCU in Bangladesh, a difference of 4,100 LCU.
That makes Afghanistan's figure about 1.1 times Bangladesh's.
The two have swapped places 3 times across 10 shared years of data; in 1993 it was Bangladesh ahead.
Afghanistan ranks 53rd and Bangladesh ranks 54th of 114 countries.
Bangladesh has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,929 LCU | 43,400 LCU | 14,471 LCU | Bangladesh |
| 2000s | 46,333 LCU | 50,000 LCU | 3,667 LCU | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Afghanistan or Bangladesh?
- Afghanistan, at 53,100 LCU against 49,000 LCU in Bangladesh as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Afghanistan and Bangladesh?
- 4,100 LCU, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Bangladesh?
- 10 years are reported by both, from 1993 to 2002.
- How do Afghanistan and Bangladesh rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Afghanistan ranks 53rd and Bangladesh ranks 54th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.