Panama vs Slovakia: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Panama
- Slovakia
How they compare
Panama currently reports 96.65 against 95.33 in Slovakia, a difference of 1.32.
The two have swapped places 6 times across 33 shared years of data; in 1993 it was Panama ahead.
Panama ranks 120th and Slovakia ranks 121st of 135 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Panama | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74.48 | 77.9 | 3.42 | Slovakia |
| 2000s | 68.42 | 93.9 | 25.48 | Slovakia |
| 2010s | 93.84 | 97.82 | 3.99 | Slovakia |
| 2020s | 95 | 96.64 | 1.64 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Panama or Slovakia?
- Panama, at 96.65 against 95.33 in Slovakia as of 2025.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Panama and Slovakia?
- 1.32, with Panama ahead.
- How many years of comparable data are there for Panama and Slovakia?
- 33 years are reported by both, from 1993 to 2025.
- How do Panama and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Panama ranks 120th and Slovakia ranks 121st of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.