Belgium vs Paraguay: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Belgium
- Paraguay
How they compare
Belgium currently reports 129.88 against 126.13 in Paraguay, a difference of 3.75.
The two have swapped places 2 times across 26 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 79th and Paraguay ranks 82nd of 135 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 76.5 | 40.24 | 36.25 | Belgium |
| 2010s | 98.31 | 98.24 | 0.071 | Belgium |
| 2020s | 113.74 | 105.72 | 8.02 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Belgium or Paraguay?
- Belgium, at 129.88 against 126.13 in Paraguay as of 2025.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Belgium and Paraguay?
- 3.75, with Belgium ahead.
- How many years of comparable data are there for Belgium and Paraguay?
- 26 years are reported by both, from 2000 to 2025.
- How do Belgium and Paraguay rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Belgium ranks 79th and Paraguay ranks 82nd of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.