Belarus vs Bulgaria: Meat of cattle with the bone, fresh or chilled (biological)

Belarus
201.15
in 2025
Bulgaria
212.07
in 2025
Belarus rank
24th
Bulgaria rank
21st

Meat of cattle with the bone, fresh or chilled (biological) over time

  • Belarus
  • Bulgaria
050100150200199420092025

How they compare

Bulgaria currently reports 212.07 against 201.15 in Belarus, a difference of 10.92.

That makes Bulgaria's figure about 1.1 times Belarus's.

The two have swapped places 4 times across 28 shared years of data; in 1998 it was Bulgaria ahead.

Belarus ranks 24th and Bulgaria ranks 21st of 135 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Bulgaria in 3.

Head to head by decade

Decade Belarus Bulgaria Difference Ahead
1990s 0.41 51.89 51.48 Bulgaria
2000s 8.75 68.25 59.5 Bulgaria
2010s 90.72 99.02 8.31 Bulgaria
2020s 167.5 166.81 0.6867 Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (biological), Belarus or Bulgaria?
Bulgaria, at 212.07 against 201.15 in Belarus as of 2025.
What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Belarus and Bulgaria?
10.92, with Bulgaria ahead.
How many years of comparable data are there for Belarus and Bulgaria?
28 years are reported by both, from 1998 to 2025.
How do Belarus and Bulgaria rank globally for meat of cattle with the bone, fresh or chilled (biological)?
Belarus ranks 24th and Bulgaria ranks 21st of 135 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Bulgaria: Meat of cattle with the bone, fresh or chilled (biological). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-index-2014-2016/belarus/bulgaria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 4,839 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.