Niger vs Senegal: Meat of camels, fresh or chilled (indigenous) — Gross Production
Niger
111.51
in 2024
Senegal
110.98
in 2024
Niger rank
26th
Senegal rank
27th
Meat of camels, fresh or chilled (indigenous) — Gross Production over time
- Niger
- Senegal
How they compare
Niger currently reports 111.51 against 110.98 in Senegal, a difference of 0.53.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Senegal ahead.
Niger ranks 26th and Senegal ranks 27th of 36 countries.
Across the 7 decades both report, Niger averaged higher in 1 and Senegal in 6.
Head to head by decade
| Decade | Niger | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.13 | 280.28 | 264.15 | Senegal |
| 1970s | 36.23 | 120.61 | 84.38 | Senegal |
| 1980s | 67.32 | 139.85 | 72.54 | Senegal |
| 1990s | 92.96 | 87.89 | 5.07 | Niger |
| 2000s | 52.11 | 88.11 | 35.99 | Senegal |
| 2010s | 96.49 | 117.25 | 20.76 | Senegal |
| 2020s | 131.33 | 137.02 | 5.69 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of camels, fresh or chilled (indigenous) — gross production, Niger or Senegal?
- Niger, at 111.51 against 110.98 in Senegal as of 2024.
- What is the difference in meat of camels, fresh or chilled (indigenous) — gross production between Niger and Senegal?
- 0.53, with Niger ahead.
- How many years of comparable data are there for Niger and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Senegal rank globally for meat of camels, fresh or chilled (indigenous) — gross production?
- Niger ranks 26th and Senegal ranks 27th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.