India vs Southern Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita

India
102.46
in 2024
Southern Europe
109.98
in 2024
India rank
8th
Southern Europe rank
6th

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita over time

  • India
  • Southern Europe
050100150196119922024

How they compare

Southern Europe currently reports 109.98 against 102.46 in India, a difference of 7.52.

That makes Southern Europe's figure about 1.1 times India's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was India ahead.

India ranks 8th and Southern Europe ranks 6th of 22 countries.

Across the 7 decades both report, India averaged higher in 5 and Southern Europe in 2.

Head to head by decade

Decade India Southern Europe Difference Ahead
1960s 39.72 19.67 20.05 India
1970s 39.4 12.26 27.14 India
1980s 41.13 5.13 36 India
1990s 40.58 5.53 35.05 India
2000s 62.15 17.64 44.51 India
2010s 95.44 97.45 2.01 Southern Europe
2020s 97.35 120.74 23.39 Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of buffalo, fresh or chilled (indigenous) — gross per capita, India or Southern Europe?
Southern Europe, at 109.98 against 102.46 in India as of 2024.
What is the difference in meat of buffalo, fresh or chilled (indigenous) — gross per capita between India and Southern Europe?
7.52, with Southern Europe ahead.
How many years of comparable data are there for India and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do India and Southern Europe rank globally for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
India ranks 8th and Southern Europe ranks 6th of 22 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

India vs Southern Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-buffalo-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/india/southern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-buffalo-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/india/southern-europe/">India vs Southern Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita</a> — Statizoid

About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.