Dominican Republic vs Southern Europe: Meat indigenous, total — Gross Production Value (constant 2014-2016)
Meat indigenous, total — Gross Production Value (constant 2014-2016) over time
- Dominican Republic
- Southern Europe
How they compare
Dominican Republic currently reports 6.59 % change on previous year against -0.3223 % change on previous year in Southern Europe, a difference of 6.91 % change on previous year.
That makes Dominican Republic's figure about 20.4 times Southern Europe's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Southern Europe ahead.
Dominican Republic ranks 24th and Southern Europe ranks 26th of 145 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Southern Europe in 2.
Head to head by decade
| Decade | Dominican Republic | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.41 % change on previous year | 4.1 % change on previous year | 0.6931 % change on previous year | Southern Europe |
| 1970s | 5.6 % change on previous year | 4.01 % change on previous year | 1.6 % change on previous year | Dominican Republic |
| 1980s | 5.56 % change on previous year | 1.71 % change on previous year | 3.85 % change on previous year | Dominican Republic |
| 1990s | 3.76 % change on previous year | 1.83 % change on previous year | 1.94 % change on previous year | Dominican Republic |
| 2000s | 6.07 % change on previous year | 0.7939 % change on previous year | 5.28 % change on previous year | Dominican Republic |
| 2010s | -0.4572 % change on previous year | 0.422 % change on previous year | 0.8791 % change on previous year | Southern Europe |
| 2020s | 2.13 % change on previous year | -1.34 % change on previous year | 3.47 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production value (constant 2014-2016), Dominican Republic or Southern Europe?
- Dominican Republic, at 6.59 % change on previous year against -0.3223 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat indigenous, total — gross production value (constant 2014-2016) between Dominican Republic and Southern Europe?
- 6.91 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Southern Europe rank globally for meat indigenous, total — gross production value (constant 2014-2016)?
- Dominican Republic ranks 24th and Southern Europe ranks 26th of 145 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.