Dominican Republic vs Northern Europe: Meat indigenous, total — Gross Production Value (constant 2014-2016)
Meat indigenous, total — Gross Production Value (constant 2014-2016) over time
- Dominican Republic
- Northern Europe
How they compare
Dominican Republic currently reports 6.59 % change on previous year against 1.39 % change on previous year in Northern Europe, a difference of 5.2 % change on previous year.
That makes Dominican Republic's figure about 4.7 times Northern Europe's.
The two have swapped places 35 times across 63 shared years of data; in 1962 it was Northern Europe ahead.
Dominican Republic ranks 24th and Northern Europe ranks 21st of 145 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Northern Europe in 1.
Head to head by decade
| Decade | Dominican Republic | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.41 % change on previous year | 1.59 % change on previous year | 1.82 % change on previous year | Dominican Republic |
| 1970s | 5.6 % change on previous year | 2.55 % change on previous year | 3.05 % change on previous year | Dominican Republic |
| 1980s | 5.56 % change on previous year | 0.8332 % change on previous year | 4.73 % change on previous year | Dominican Republic |
| 1990s | 3.76 % change on previous year | 1.44 % change on previous year | 2.32 % change on previous year | Dominican Republic |
| 2000s | 6.07 % change on previous year | -0.6956 % change on previous year | 6.77 % change on previous year | Dominican Republic |
| 2010s | -0.4572 % change on previous year | 1.25 % change on previous year | 1.71 % change on previous year | Northern Europe |
| 2020s | 2.13 % change on previous year | -0.3474 % change on previous year | 2.47 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production value (constant 2014-2016), Dominican Republic or Northern Europe?
- Dominican Republic, at 6.59 % change on previous year against 1.39 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat indigenous, total — gross production value (constant 2014-2016) between Dominican Republic and Northern Europe?
- 5.2 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Northern Europe rank globally for meat indigenous, total — gross production value (constant 2014-2016)?
- Dominican Republic ranks 24th and Northern Europe ranks 21st of 145 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.