Antigua and Barbuda vs Low Income Food Deficit Countries (LIFDCs): Meat indigenous, total — Gross Production Value (constant 2014-2016)
Meat indigenous, total — Gross Production Value (constant 2014-2016) over time
- Antigua and Barbuda
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Antigua and Barbuda currently reports 39.81 % change on previous year against 4.38 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 35.43 % change on previous year.
That makes Antigua and Barbuda's figure about 9.1 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 35 times across 63 shared years of data; in 1962 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Antigua and Barbuda ranks 1st and Low Income Food Deficit Countries (LIFDCs) ranks 4th of 145 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Low Income Food Deficit Countries (LIFDCs) in 5.
Head to head by decade
| Decade | Antigua and Barbuda | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.88 % change on previous year | 3.24 % change on previous year | 1.37 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 8.6 % change on previous year | 3.23 % change on previous year | 5.37 % change on previous year | Antigua and Barbuda |
| 1980s | 1.79 % change on previous year | 2.59 % change on previous year | 0.8003 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | -2.56 % change on previous year | 6.1 % change on previous year | 8.66 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | -1.88 % change on previous year | 3.48 % change on previous year | 5.37 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | -9.09 % change on previous year | 3.61 % change on previous year | 12.71 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 6.34 % change on previous year | 2.56 % change on previous year | 3.78 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production value (constant 2014-2016), Antigua and Barbuda or Low Income Food Deficit Countries (LIFDCs)?
- Antigua and Barbuda, at 39.81 % change on previous year against 4.38 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat indigenous, total — gross production value (constant 2014-2016) between Antigua and Barbuda and Low Income Food Deficit Countries (LIFDCs)?
- 35.43 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Low Income Food Deficit Countries (LIFDCs)?
- 63 years are reported by both, from 1962 to 2024.
- How do Antigua and Barbuda and Low Income Food Deficit Countries (LIFDCs) rank globally for meat indigenous, total — gross production value (constant 2014-2016)?
- Antigua and Barbuda ranks 1st and Low Income Food Deficit Countries (LIFDCs) ranks 4th of 145 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.