Cook Islands vs Saint Vincent and the Grenadines: Meat indigenous, total — Gross Production Value (constant 2014-2016)
Meat indigenous, total — Gross Production Value (constant 2014-2016) over time
- Cook Islands
- Saint Vincent and the Grenadines
How they compare
Cook Islands currently reports -15.36 % change on previous year against -17.61 % change on previous year in Saint Vincent and the Grenadines, a difference of 2.25 % change on previous year.
The two have swapped places 17 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Cook Islands ranks 208th and Saint Vincent and the Grenadines ranks 211th of 214 countries.
Across the 7 decades both report, Cook Islands averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Cook Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.68 % change on previous year | 3 % change on previous year | 1.32 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 12.5 % change on previous year | 2.02 % change on previous year | 10.48 % change on previous year | Cook Islands |
| 1980s | -2.39 % change on previous year | 3.66 % change on previous year | 6.05 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | 5.4 % change on previous year | -2.42 % change on previous year | 7.82 % change on previous year | Cook Islands |
| 2000s | -0.9163 % change on previous year | 1.23 % change on previous year | 2.15 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | -0.9604 % change on previous year | -2.37 % change on previous year | 1.41 % change on previous year | Cook Islands |
| 2020s | -6.28 % change on previous year | -7.07 % change on previous year | 0.7872 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production value (constant 2014-2016), Cook Islands or Saint Vincent and the Grenadines?
- Cook Islands, at -15.36 % change on previous year against -17.61 % change on previous year in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat indigenous, total — gross production value (constant 2014-2016) between Cook Islands and Saint Vincent and the Grenadines?
- 2.25 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1962 to 2024.
- How do Cook Islands and Saint Vincent and the Grenadines rank globally for meat indigenous, total — gross production value (constant 2014-2016)?
- Cook Islands ranks 208th and Saint Vincent and the Grenadines ranks 211th of 214 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.