Antigua and Barbuda vs Montenegro: Meat indigenous, total — Gross Production Value (constant 2014-2016)

Antigua and Barbuda
56.29 % change on previous year
in 2024
Montenegro
35.08 % change on previous year
in 2024
Antigua and Barbuda rank
1st
Montenegro rank
2nd

Meat indigenous, total — Gross Production Value (constant 2014-2016) over time

  • Antigua and Barbuda
  • Montenegro
0200400600196219932024

How they compare

Antigua and Barbuda currently reports 56.29 % change on previous year against 35.08 % change on previous year in Montenegro, a difference of 21.21 % change on previous year.

That makes Antigua and Barbuda's figure about 1.6 times Montenegro's.

The two have swapped places 9 times across 18 shared years of data; in 2007 it was Montenegro ahead.

Antigua and Barbuda ranks 1st and Montenegro ranks 2nd of 214 countries.

Across the 3 decades both report, Antigua and Barbuda averaged higher in 1 and Montenegro in 2.

Head to head by decade

Decade Antigua and Barbuda Montenegro Difference Ahead
2000s -9.16 % change on previous year -34.98 % change on previous year 25.82 % change on previous year Antigua and Barbuda
2010s -9.27 % change on previous year 73.74 % change on previous year 83.01 % change on previous year Montenegro
2020s 8.51 % change on previous year 15.96 % change on previous year 7.46 % change on previous year Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat indigenous, total — gross production value (constant 2014-2016), Antigua and Barbuda or Montenegro?
Antigua and Barbuda, at 56.29 % change on previous year against 35.08 % change on previous year in Montenegro as of 2024.
What is the difference in meat indigenous, total — gross production value (constant 2014-2016) between Antigua and Barbuda and Montenegro?
21.21 % change on previous year, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Montenegro?
18 years are reported by both, from 2007 to 2024.
How do Antigua and Barbuda and Montenegro rank globally for meat indigenous, total — gross production value (constant 2014-2016)?
Antigua and Barbuda ranks 1st and Montenegro ranks 2nd of 214 countries.
Where does this data come from?
Statizoid (derived), published as Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Montenegro: Meat indigenous, total — Gross Production Value (constant 2014-2016). Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://agriculture.statizoid.com/compare/meat-indigenous-total-gross-production-value-constant-2014-2016-thousand-i-annual-growth/antigua-and-barbuda/montenegro/

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About this data

Indicator
Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
244 places, 13,885 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.