Peru vs Uganda: Meat indigenous, total — Gross Production Index Number
Peru
128.67
in 2024
Uganda
126.57
in 2024
Peru rank
39th
Uganda rank
41st
Meat indigenous, total — Gross Production Index Number over time
- Peru
- Uganda
How they compare
Peru currently reports 128.67 against 126.57 in Uganda, a difference of 2.1.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Uganda ahead.
Peru ranks 39th and Uganda ranks 41st of 184 countries.
Across the 7 decades both report, Peru averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Peru | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.36 | 22.96 | 5.6 | Uganda |
| 1970s | 21.98 | 31.2 | 9.22 | Uganda |
| 1980s | 28.99 | 35.28 | 6.29 | Uganda |
| 1990s | 38.25 | 48.34 | 10.09 | Uganda |
| 2000s | 59.77 | 72.2 | 12.43 | Uganda |
| 2010s | 98.92 | 97.9 | 1.02 | Peru |
| 2020s | 122.77 | 121.66 | 1.11 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Peru or Uganda?
- Peru, at 128.67 against 126.57 in Uganda as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Peru and Uganda?
- 2.1, with Peru ahead.
- How many years of comparable data are there for Peru and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Uganda rank globally for meat indigenous, total — gross production index number?
- Peru ranks 39th and Uganda ranks 41st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.