Peru vs Qatar: Meat indigenous, total — Gross Production Index Number
Peru
128.67
in 2024
Qatar
128.93
in 2024
Peru rank
39th
Qatar rank
36th
Meat indigenous, total — Gross Production Index Number over time
- Peru
- Qatar
How they compare
Qatar currently reports 128.93 against 128.67 in Peru, a difference of 0.26.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 39th and Qatar ranks 36th of 184 countries.
Across the 7 decades both report, Peru averaged higher in 4 and Qatar in 3.
Head to head by decade
| Decade | Peru | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.36 | 8.14 | 9.22 | Peru |
| 1970s | 21.98 | 9.68 | 12.29 | Peru |
| 1980s | 28.99 | 18.74 | 10.24 | Peru |
| 1990s | 38.25 | 45.14 | 6.89 | Qatar |
| 2000s | 59.77 | 54.05 | 5.72 | Peru |
| 2010s | 98.92 | 100.39 | 1.47 | Qatar |
| 2020s | 122.77 | 156.93 | 34.16 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Peru or Qatar?
- Qatar, at 128.93 against 128.67 in Peru as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Peru and Qatar?
- 0.26, with Qatar ahead.
- How many years of comparable data are there for Peru and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Qatar rank globally for meat indigenous, total — gross production index number?
- Peru ranks 39th and Qatar ranks 36th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.