Pakistan vs Senegal: Meat indigenous, total: Gross Production … Meat Index Number 100
Pakistan
145.52
in 2024
Senegal
142.92
in 2024
Pakistan rank
19th
Senegal rank
22nd
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Pakistan
- Senegal
How they compare
Pakistan currently reports 145.52 against 142.92 in Senegal, a difference of 2.6.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Senegal ahead.
Pakistan ranks 19th and Senegal ranks 22nd of 184 countries.
Across the 7 decades both report, Pakistan averaged higher in 2 and Senegal in 5.
Head to head by decade
| Decade | Pakistan | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.81 | 24.61 | 11.8 | Senegal |
| 1970s | 17.93 | 31.46 | 13.53 | Senegal |
| 1980s | 29.68 | 39.92 | 10.24 | Senegal |
| 1990s | 47.36 | 51.56 | 4.2 | Senegal |
| 2000s | 64.23 | 61.6 | 2.63 | Pakistan |
| 2010s | 100.9 | 99.22 | 1.68 | Pakistan |
| 2020s | 130.33 | 139.6 | 9.27 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Pakistan or Senegal?
- Pakistan, at 145.52 against 142.92 in Senegal as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Pakistan and Senegal?
- 2.6, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Pakistan and Senegal rank globally for meat indigenous, total — gross production index number?
- Pakistan ranks 19th and Senegal ranks 22nd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.