Mexico vs Russian Federation: Meat indigenous, total — Gross Production Index Number
Mexico
128.81
in 2024
Russian Federation
129.67
in 2024
Mexico rank
37th
Russian Federation rank
35th
Meat indigenous, total — Gross Production Index Number over time
- Mexico
- Russian Federation
How they compare
Russian Federation currently reports 129.67 against 128.81 in Mexico, a difference of 0.86.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Mexico ranks 37th and Russian Federation ranks 35th of 184 countries.
Across the 4 decades both report, Mexico averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | Mexico | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.4 | 82.84 | 20.44 | Russian Federation |
| 2000s | 81.83 | 65.79 | 16.04 | Mexico |
| 2010s | 100.92 | 96.94 | 3.97 | Mexico |
| 2020s | 122.5 | 122.16 | 0.338 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Mexico or Russian Federation?
- Russian Federation, at 129.67 against 128.81 in Mexico as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Mexico and Russian Federation?
- 0.86, with Russian Federation ahead.
- How many years of comparable data are there for Mexico and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Mexico and Russian Federation rank globally for meat indigenous, total — gross production index number?
- Mexico ranks 37th and Russian Federation ranks 35th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.