Madagascar vs North Macedonia: Meat indigenous, total — Gross Production Index Number
Madagascar
91.31
in 2024
North Macedonia
90.71
in 2024
Madagascar rank
150th
North Macedonia rank
153rd
Meat indigenous, total — Gross Production Index Number over time
- Madagascar
- North Macedonia
How they compare
Madagascar currently reports 91.31 against 90.71 in North Macedonia, a difference of 0.6.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Madagascar ranks 150th and North Macedonia ranks 153rd of 184 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.27 | 155.93 | 71.66 | North Macedonia |
| 2000s | 84.86 | 127.11 | 42.25 | North Macedonia |
| 2010s | 97.33 | 104.21 | 6.88 | North Macedonia |
| 2020s | 91.91 | 97.67 | 5.77 | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Madagascar or North Macedonia?
- Madagascar, at 91.31 against 90.71 in North Macedonia as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Madagascar and North Macedonia?
- 0.6, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Madagascar and North Macedonia rank globally for meat indigenous, total — gross production index number?
- Madagascar ranks 150th and North Macedonia ranks 153rd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.