Lithuania vs Madagascar: Meat indigenous, total — Gross Production Index Number
Lithuania
93.23
in 2024
Madagascar
91.31
in 2024
Lithuania rank
148th
Madagascar rank
150th
Meat indigenous, total — Gross Production Index Number over time
- Lithuania
- Madagascar
How they compare
Lithuania currently reports 93.23 against 91.31 in Madagascar, a difference of 1.92.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 148th and Madagascar ranks 150th of 184 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Lithuania | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 141.68 | 84.27 | 57.41 | Lithuania |
| 2000s | 93.18 | 84.86 | 8.32 | Lithuania |
| 2010s | 97.31 | 97.33 | 0.019 | Madagascar |
| 2020s | 94.71 | 91.91 | 2.8 | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Lithuania or Madagascar?
- Lithuania, at 93.23 against 91.31 in Madagascar as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Lithuania and Madagascar?
- 1.92, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Madagascar rank globally for meat indigenous, total — gross production index number?
- Lithuania ranks 148th and Madagascar ranks 150th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.