Lebanon vs Mongolia: Meat indigenous, total: Gross Production … Meat Index Number 100
Lebanon
116.33
in 2024
Mongolia
116.18
in 2024
Lebanon rank
69th
Mongolia rank
70th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Lebanon
- Mongolia
How they compare
Lebanon currently reports 116.33 against 116.18 in Mongolia, a difference of 0.15.
The two have swapped places 7 times across 62 shared years of data; in 1961 it was Mongolia ahead.
Lebanon ranks 69th and Mongolia ranks 70th of 184 countries.
Across the 7 decades both report, Lebanon averaged higher in 3 and Mongolia in 4.
Head to head by decade
| Decade | Lebanon | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.7 | 46.88 | 19.18 | Mongolia |
| 1970s | 31.71 | 62.04 | 30.33 | Mongolia |
| 1980s | 59.18 | 70.68 | 11.5 | Mongolia |
| 1990s | 78.86 | 73.44 | 5.42 | Lebanon |
| 2000s | 128.81 | 64.29 | 64.52 | Lebanon |
| 2010s | 101.63 | 96.71 | 4.92 | Lebanon |
| 2020s | 123.15 | 155.65 | 32.5 | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Lebanon or Mongolia?
- Lebanon, at 116.33 against 116.18 in Mongolia as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Lebanon and Mongolia?
- 0.15, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Mongolia?
- 62 years are reported by both, from 1961 to 2024.
- How do Lebanon and Mongolia rank globally for meat indigenous, total — gross production index number?
- Lebanon ranks 69th and Mongolia ranks 70th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.