Jamaica vs Kiribati: Meat indigenous, total: Gross Production … Meat Index Number 100
Jamaica
121.57
in 2024
Kiribati
122.49
in 2024
Jamaica rank
51st
Kiribati rank
50th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Jamaica
- Kiribati
How they compare
Kiribati currently reports 122.49 against 121.57 in Jamaica, a difference of 0.92.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Kiribati ahead.
Jamaica ranks 51st and Kiribati ranks 50th of 184 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Kiribati in 4.
Head to head by decade
| Decade | Jamaica | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.55 | 42.18 | 11.63 | Kiribati |
| 1970s | 42.67 | 43.69 | 1.02 | Kiribati |
| 1980s | 51.38 | 47.32 | 4.06 | Jamaica |
| 1990s | 70.15 | 51.89 | 18.26 | Jamaica |
| 2000s | 91.44 | 75.52 | 15.92 | Jamaica |
| 2010s | 98.75 | 99.17 | 0.418 | Kiribati |
| 2020s | 114.35 | 117.4 | 3.05 | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Jamaica or Kiribati?
- Kiribati, at 122.49 against 121.57 in Jamaica as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Jamaica and Kiribati?
- 0.92, with Kiribati ahead.
- How many years of comparable data are there for Jamaica and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Kiribati rank globally for meat indigenous, total — gross production index number?
- Jamaica ranks 51st and Kiribati ranks 50th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.