Iceland vs Morocco: Meat indigenous, total: Gross Production … Meat Index Number 100
Iceland
98.23
in 2024
Morocco
99.16
in 2024
Iceland rank
135th
Morocco rank
132nd
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Iceland
- Morocco
How they compare
Morocco currently reports 99.16 against 98.23 in Iceland, a difference of 0.93.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 135th and Morocco ranks 132nd of 184 countries.
Across the 7 decades both report, Iceland averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Iceland | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78.24 | 22.03 | 56.21 | Iceland |
| 1970s | 84.98 | 26.12 | 58.87 | Iceland |
| 1980s | 86.48 | 34.93 | 51.55 | Iceland |
| 1990s | 69.56 | 49.32 | 20.24 | Iceland |
| 2000s | 84.57 | 66.14 | 18.43 | Iceland |
| 2010s | 100.38 | 100.18 | 0.203 | Iceland |
| 2020s | 100.27 | 108.34 | 8.07 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Iceland or Morocco?
- Morocco, at 99.16 against 98.23 in Iceland as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Iceland and Morocco?
- 0.93, with Morocco ahead.
- How many years of comparable data are there for Iceland and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Morocco rank globally for meat indigenous, total — gross production index number?
- Iceland ranks 135th and Morocco ranks 132nd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.