Hungary vs Tuvalu: Meat indigenous, total: Gross Production … Meat Index Number 100
Hungary
106.46
in 2024
Tuvalu
107.14
in 2024
Hungary rank
102nd
Tuvalu rank
99th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Hungary
- Tuvalu
How they compare
Tuvalu currently reports 107.14 against 106.46 in Hungary, a difference of 0.68.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 102nd and Tuvalu ranks 99th of 184 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and Tuvalu in 2.
Head to head by decade
| Decade | Hungary | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100.42 | 16.75 | 83.67 | Hungary |
| 1970s | 141.84 | 17.54 | 124.3 | Hungary |
| 1980s | 181.46 | 32.64 | 148.82 | Hungary |
| 1990s | 134.61 | 72.3 | 62.31 | Hungary |
| 2000s | 110.72 | 89.08 | 21.64 | Hungary |
| 2010s | 97.23 | 98.78 | 1.56 | Tuvalu |
| 2020s | 104.23 | 105.54 | 1.31 | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Hungary or Tuvalu?
- Tuvalu, at 107.14 against 106.46 in Hungary as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Hungary and Tuvalu?
- 0.68, with Tuvalu ahead.
- How many years of comparable data are there for Hungary and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Tuvalu rank globally for meat indigenous, total — gross production index number?
- Hungary ranks 102nd and Tuvalu ranks 99th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.