Hungary vs Namibia: Meat indigenous, total — Gross Production Index Number
Hungary
106.46
in 2024
Namibia
106.66
in 2024
Hungary rank
102nd
Namibia rank
101st
Meat indigenous, total — Gross Production Index Number over time
- Hungary
- Namibia
How they compare
Namibia currently reports 106.66 against 106.46 in Hungary, a difference of 0.2.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 102nd and Namibia ranks 101st of 184 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and Namibia in 2.
Head to head by decade
| Decade | Hungary | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100.42 | 64.09 | 36.33 | Hungary |
| 1970s | 141.84 | 84.2 | 57.63 | Hungary |
| 1980s | 181.46 | 86.65 | 94.81 | Hungary |
| 1990s | 134.61 | 96.78 | 37.83 | Hungary |
| 2000s | 110.72 | 110.8 | 0.086 | Namibia |
| 2010s | 97.23 | 101.71 | 4.48 | Namibia |
| 2020s | 104.23 | 96.99 | 7.24 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Hungary or Namibia?
- Namibia, at 106.66 against 106.46 in Hungary as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Hungary and Namibia?
- 0.2, with Namibia ahead.
- How many years of comparable data are there for Hungary and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Namibia rank globally for meat indigenous, total — gross production index number?
- Hungary ranks 102nd and Namibia ranks 101st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.