Guinea vs Mauritius: Meat indigenous, total: Gross Production … Meat Index Number 100
Guinea
109.65
in 2024
Mauritius
109.21
in 2024
Guinea rank
89th
Mauritius rank
91st
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Guinea
- Mauritius
How they compare
Guinea currently reports 109.65 against 109.21 in Mauritius, a difference of 0.44.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 89th and Mauritius ranks 91st of 184 countries.
Across the 7 decades both report, Guinea averaged higher in 2 and Mauritius in 5.
Head to head by decade
| Decade | Guinea | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.17 | 7.92 | 6.25 | Guinea |
| 1970s | 16.05 | 11.42 | 4.63 | Guinea |
| 1980s | 16.75 | 22 | 5.25 | Mauritius |
| 1990s | 31.51 | 43.72 | 12.21 | Mauritius |
| 2000s | 53.59 | 74.86 | 21.27 | Mauritius |
| 2010s | 98.25 | 102.47 | 4.21 | Mauritius |
| 2020s | 102.37 | 111.61 | 9.24 | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Guinea or Mauritius?
- Guinea, at 109.65 against 109.21 in Mauritius as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Guinea and Mauritius?
- 0.44, with Guinea ahead.
- How many years of comparable data are there for Guinea and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Mauritius rank globally for meat indigenous, total — gross production index number?
- Guinea ranks 89th and Mauritius ranks 91st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.