France vs Palestine: Meat indigenous, total: Gross Production … Meat Index Number 100
France
90.59
in 2024
Palestine
91.26
in 2022
France rank
154th
Palestine rank
151st
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- France
- Palestine
How they compare
Palestine currently reports 91.26 against 90.59 in France, a difference of 0.67.
The two have swapped places 9 times across 30 shared years of data; in 1990 it was France ahead.
France ranks 154th and Palestine ranks 151st of 184 countries.
Across the 4 decades both report, France averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | France | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 121.59 | 93.35 | 28.24 | France |
| 2000s | 107.64 | 133.56 | 25.92 | Palestine |
| 2010s | 99.95 | 108.65 | 8.69 | Palestine |
| 2020s | 93.97 | 97.55 | 3.57 | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, France or Palestine?
- Palestine, at 91.26 against 90.59 in France as of 2022.
- What is the difference in meat indigenous, total — gross production index number between France and Palestine?
- 0.67, with Palestine ahead.
- How many years of comparable data are there for France and Palestine?
- 30 years are reported by both, from 1990 to 2022.
- How do France and Palestine rank globally for meat indigenous, total — gross production index number?
- France ranks 154th and Palestine ranks 151st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.