France vs New Caledonia: Meat indigenous, total — Gross Production Index Number
France
90.59
in 2024
New Caledonia
90.01
in 2024
France rank
154th
New Caledonia rank
156th
Meat indigenous, total — Gross Production Index Number over time
- France
- New Caledonia
How they compare
France currently reports 90.59 against 90.01 in New Caledonia, a difference of 0.58.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 154th and New Caledonia ranks 156th of 184 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.27 | 70.17 | 6.09 | France |
| 1970s | 88.88 | 63.91 | 24.96 | France |
| 1980s | 102.88 | 61.64 | 41.24 | France |
| 1990s | 120.02 | 87.61 | 32.42 | France |
| 2000s | 107.64 | 90.45 | 17.19 | France |
| 2010s | 99.95 | 93.6 | 6.36 | France |
| 2020s | 92.08 | 90.9 | 1.18 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, France or New Caledonia?
- France, at 90.59 against 90.01 in New Caledonia as of 2024.
- What is the difference in meat indigenous, total — gross production index number between France and New Caledonia?
- 0.58, with France ahead.
- How many years of comparable data are there for France and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do France and New Caledonia rank globally for meat indigenous, total — gross production index number?
- France ranks 154th and New Caledonia ranks 156th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.