Ethiopia vs Uganda: Meat indigenous, total: Gross Production … Meat Index Number 100
Ethiopia
125.68
in 2024
Uganda
126.57
in 2024
Ethiopia rank
43rd
Uganda rank
41st
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Ethiopia
- Uganda
How they compare
Uganda currently reports 126.57 against 125.68 in Ethiopia, a difference of 0.89.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 43rd and Uganda ranks 41st of 184 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | Ethiopia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56.6 | 49.74 | 6.87 | Ethiopia |
| 2000s | 78.71 | 72.2 | 6.51 | Ethiopia |
| 2010s | 100.93 | 97.9 | 3.03 | Ethiopia |
| 2020s | 121.31 | 121.66 | 0.352 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Ethiopia or Uganda?
- Uganda, at 126.57 against 125.68 in Ethiopia as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Ethiopia and Uganda?
- 0.89, with Uganda ahead.
- How many years of comparable data are there for Ethiopia and Uganda?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Uganda rank globally for meat indigenous, total — gross production index number?
- Ethiopia ranks 43rd and Uganda ranks 41st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.