Ethiopia vs Nicaragua: Meat indigenous, total: Gross Production … Meat Index Number 100
Ethiopia
125.68
in 2024
Nicaragua
125.1
in 2023
Ethiopia rank
43rd
Nicaragua rank
46th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Ethiopia
- Nicaragua
How they compare
Ethiopia currently reports 125.68 against 125.1 in Nicaragua, a difference of 0.58.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 43rd and Nicaragua ranks 46th of 184 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Nicaragua in 2.
Head to head by decade
| Decade | Ethiopia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56.6 | 37.5 | 19.1 | Ethiopia |
| 2000s | 78.71 | 62.84 | 15.88 | Ethiopia |
| 2010s | 100.93 | 103.57 | 2.63 | Nicaragua |
| 2020s | 120.22 | 124.42 | 4.2 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Ethiopia or Nicaragua?
- Ethiopia, at 125.68 against 125.1 in Nicaragua as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Ethiopia and Nicaragua?
- 0.58, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Nicaragua?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Nicaragua rank globally for meat indigenous, total — gross production index number?
- Ethiopia ranks 43rd and Nicaragua ranks 46th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.