Djibouti vs Sri Lanka: Meat indigenous, total: Gross Production … Meat Index Number 100
Djibouti
140.53
in 2024
Sri Lanka
139.4
in 2024
Djibouti rank
25th
Sri Lanka rank
26th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Djibouti
- Sri Lanka
How they compare
Djibouti currently reports 140.53 against 139.4 in Sri Lanka, a difference of 1.13.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Djibouti ahead.
Djibouti ranks 25th and Sri Lanka ranks 26th of 184 countries.
Djibouti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Djibouti | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.48 | 40.29 | 1.18 | Djibouti |
| 1970s | 59.44 | 43.27 | 16.17 | Djibouti |
| 1980s | 73.87 | 39.59 | 34.28 | Djibouti |
| 1990s | 101.82 | 52.05 | 49.77 | Djibouti |
| 2000s | 127.18 | 72.29 | 54.89 | Djibouti |
| 2010s | 124.59 | 98.54 | 26.05 | Djibouti |
| 2020s | 138.76 | 128.27 | 10.49 | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Djibouti or Sri Lanka?
- Djibouti, at 140.53 against 139.4 in Sri Lanka as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Djibouti and Sri Lanka?
- 1.13, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Sri Lanka rank globally for meat indigenous, total — gross production index number?
- Djibouti ranks 25th and Sri Lanka ranks 26th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.