Denmark vs Gambia: Meat indigenous, total — Gross Production Index Number
Denmark
85.92
in 2024
Gambia
87.76
in 2024
Denmark rank
161st
Gambia rank
160th
Meat indigenous, total — Gross Production Index Number over time
- Denmark
- Gambia
How they compare
Gambia currently reports 87.76 against 85.92 in Denmark, a difference of 1.84.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 161st and Gambia ranks 160th of 184 countries.
Across the 7 decades both report, Denmark averaged higher in 6 and Gambia in 1.
Head to head by decade
| Decade | Denmark | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.8 | 53.76 | 4.05 | Denmark |
| 1970s | 66.37 | 71.97 | 5.6 | Gambia |
| 1980s | 83.98 | 71.41 | 12.57 | Denmark |
| 1990s | 100.96 | 70.35 | 30.61 | Denmark |
| 2000s | 110.3 | 87.29 | 23.01 | Denmark |
| 2010s | 101.4 | 93.19 | 8.22 | Denmark |
| 2020s | 95.39 | 82.89 | 12.5 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Denmark or Gambia?
- Gambia, at 87.76 against 85.92 in Denmark as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Denmark and Gambia?
- 1.84, with Gambia ahead.
- How many years of comparable data are there for Denmark and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Gambia rank globally for meat indigenous, total — gross production index number?
- Denmark ranks 161st and Gambia ranks 160th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.