Croatia vs Paraguay: Meat indigenous, total: Gross Production … Meat Index Number 100
Croatia
97.9
in 2024
Paraguay
97.39
in 2024
Croatia rank
137th
Paraguay rank
139th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Croatia
- Paraguay
How they compare
Croatia currently reports 97.9 against 97.39 in Paraguay, a difference of 0.51.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 137th and Paraguay ranks 139th of 184 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Paraguay in 1.
Head to head by decade
| Decade | Croatia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60.75 | 56.41 | 4.34 | Croatia |
| 2000s | 55.37 | 57.21 | 1.84 | Paraguay |
| 2010s | 98.03 | 92.35 | 5.68 | Croatia |
| 2020s | 111.75 | 108.69 | 3.06 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Croatia or Paraguay?
- Croatia, at 97.9 against 97.39 in Paraguay as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Croatia and Paraguay?
- 0.51, with Croatia ahead.
- How many years of comparable data are there for Croatia and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Paraguay rank globally for meat indigenous, total — gross production index number?
- Croatia ranks 137th and Paraguay ranks 139th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.