Cook Islands vs Slovakia: Meat indigenous, total: Gross Production … Meat Index Number 100
Cook Islands
63.64
in 2024
Slovakia
70.24
in 2024
Cook Islands rank
178th
Slovakia rank
176th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Cook Islands
- Slovakia
How they compare
Slovakia currently reports 70.24 against 63.64 in Cook Islands, a difference of 6.6.
That makes Slovakia's figure about 1.1 times Cook Islands's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Cook Islands ranks 178th and Slovakia ranks 176th of 184 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 99.35 | 402.28 | 302.93 | Slovakia |
| 2000s | 95.88 | 259.69 | 163.81 | Slovakia |
| 2010s | 97.6 | 132.51 | 34.91 | Slovakia |
| 2020s | 75.73 | 96.44 | 20.71 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Cook Islands or Slovakia?
- Slovakia, at 70.24 against 63.64 in Cook Islands as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Cook Islands and Slovakia?
- 6.6, with Slovakia ahead.
- How many years of comparable data are there for Cook Islands and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cook Islands and Slovakia rank globally for meat indigenous, total — gross production index number?
- Cook Islands ranks 178th and Slovakia ranks 176th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.