Chad vs Seychelles: Meat indigenous, total — Gross Production Index Number
Chad
163.37
in 2024
Seychelles
167.93
in 2024
Chad rank
11th
Seychelles rank
10th
Meat indigenous, total — Gross Production Index Number over time
- Chad
- Seychelles
How they compare
Seychelles currently reports 167.93 against 163.37 in Chad, a difference of 4.56.
The two have swapped places 2 times across 56 shared years of data; in 1961 it was Seychelles ahead.
Chad ranks 11th and Seychelles ranks 10th of 184 countries.
Seychelles has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.61 | 42.33 | 34.73 | Seychelles |
| 1970s | 9.08 | 94.23 | 85.15 | Seychelles |
| 1980s | 17.98 | 156.16 | 138.19 | Seychelles |
| 1990s | 31.93 | 226.66 | 194.72 | Seychelles |
| 2000s | 55.37 | 166.86 | 111.49 | Seychelles |
| 2010s | 98.14 | 121.91 | 23.77 | Seychelles |
| 2020s | 145.82 | 221.1 | 75.28 | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Chad or Seychelles?
- Seychelles, at 167.93 against 163.37 in Chad as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Chad and Seychelles?
- 4.56, with Seychelles ahead.
- How many years of comparable data are there for Chad and Seychelles?
- 56 years are reported by both, from 1961 to 2024.
- How do Chad and Seychelles rank globally for meat indigenous, total — gross production index number?
- Chad ranks 11th and Seychelles ranks 10th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.