Cambodia vs Czechia: Meat indigenous, total: Gross Production … Meat Index Number 100
Cambodia
96.58
in 2024
Czechia
95.04
in 2024
Cambodia rank
142nd
Czechia rank
144th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Cambodia
- Czechia
How they compare
Cambodia currently reports 96.58 against 95.04 in Czechia, a difference of 1.54.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Czechia ahead.
Cambodia ranks 142nd and Czechia ranks 144th of 184 countries.
Across the 4 decades both report, Cambodia averaged higher in 1 and Czechia in 3.
Head to head by decade
| Decade | Cambodia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.23 | 179.91 | 99.68 | Czechia |
| 2000s | 104.64 | 143.28 | 38.65 | Czechia |
| 2010s | 100.21 | 99.73 | 0.484 | Cambodia |
| 2020s | 94.01 | 95.98 | 1.97 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Cambodia or Czechia?
- Cambodia, at 96.58 against 95.04 in Czechia as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Cambodia and Czechia?
- 1.54, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cambodia and Czechia rank globally for meat indigenous, total — gross production index number?
- Cambodia ranks 142nd and Czechia ranks 144th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.