Burundi vs Sri Lanka: Meat indigenous, total: Gross Production … Meat Index Number 100
Burundi
134.41
in 2024
Sri Lanka
139.4
in 2024
Burundi rank
28th
Sri Lanka rank
26th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Burundi
- Sri Lanka
How they compare
Sri Lanka currently reports 139.4 against 134.41 in Burundi, a difference of 4.99.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 28th and Sri Lanka ranks 26th of 184 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Sri Lanka in 2.
Head to head by decade
| Decade | Burundi | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42.25 | 40.29 | 1.96 | Burundi |
| 1970s | 65.69 | 43.27 | 22.43 | Burundi |
| 1980s | 76.35 | 39.59 | 36.76 | Burundi |
| 1990s | 65.73 | 52.05 | 13.69 | Burundi |
| 2000s | 64.42 | 72.29 | 7.87 | Sri Lanka |
| 2010s | 105.86 | 98.54 | 7.32 | Burundi |
| 2020s | 125.24 | 128.27 | 3.03 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Burundi or Sri Lanka?
- Sri Lanka, at 139.4 against 134.41 in Burundi as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Burundi and Sri Lanka?
- 4.99, with Sri Lanka ahead.
- How many years of comparable data are there for Burundi and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Sri Lanka rank globally for meat indigenous, total — gross production index number?
- Burundi ranks 28th and Sri Lanka ranks 26th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.