Burundi vs Djibouti: Meat indigenous, total: Gross Production … Meat Index Number 100
Burundi
134.41
in 2024
Djibouti
140.53
in 2024
Burundi rank
28th
Djibouti rank
25th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Burundi
- Djibouti
How they compare
Djibouti currently reports 140.53 against 134.41 in Burundi, a difference of 6.12.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Djibouti ahead.
Burundi ranks 28th and Djibouti ranks 25th of 184 countries.
Across the 7 decades both report, Burundi averaged higher in 3 and Djibouti in 4.
Head to head by decade
| Decade | Burundi | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42.25 | 41.48 | 0.7756 | Burundi |
| 1970s | 65.69 | 59.44 | 6.25 | Burundi |
| 1980s | 76.35 | 73.87 | 2.48 | Burundi |
| 1990s | 65.73 | 101.82 | 36.09 | Djibouti |
| 2000s | 64.42 | 127.18 | 62.76 | Djibouti |
| 2010s | 105.86 | 124.59 | 18.73 | Djibouti |
| 2020s | 125.24 | 138.76 | 13.53 | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Burundi or Djibouti?
- Djibouti, at 140.53 against 134.41 in Burundi as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Burundi and Djibouti?
- 6.12, with Djibouti ahead.
- How many years of comparable data are there for Burundi and Djibouti?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Djibouti rank globally for meat indigenous, total — gross production index number?
- Burundi ranks 28th and Djibouti ranks 25th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.