Bulgaria vs Israel: Meat indigenous, total: Gross Production … Meat Index Number 100
Bulgaria
111.64
in 2024
Israel
110.57
in 2024
Bulgaria rank
85th
Israel rank
87th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Bulgaria
- Israel
How they compare
Bulgaria currently reports 111.64 against 110.57 in Israel, a difference of 1.07.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 85th and Israel ranks 87th of 184 countries.
Across the 7 decades both report, Bulgaria averaged higher in 6 and Israel in 1.
Head to head by decade
| Decade | Bulgaria | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 210.94 | 11.72 | 199.22 | Bulgaria |
| 1970s | 302.22 | 20.57 | 281.64 | Bulgaria |
| 1980s | 397.26 | 28.3 | 368.97 | Bulgaria |
| 1990s | 308.11 | 38.8 | 269.31 | Bulgaria |
| 2000s | 127.46 | 75.29 | 52.17 | Bulgaria |
| 2010s | 102.99 | 95.72 | 7.27 | Bulgaria |
| 2020s | 104.97 | 108.53 | 3.56 | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Bulgaria or Israel?
- Bulgaria, at 111.64 against 110.57 in Israel as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Bulgaria and Israel?
- 1.07, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Israel?
- 57 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Israel rank globally for meat indigenous, total — gross production index number?
- Bulgaria ranks 85th and Israel ranks 87th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.