Benin vs Tokelau: Meat indigenous, total: Gross Production … Meat Index Number 100
Benin
174.03
in 2024
Tokelau
232.53
in 2024
Benin rank
7th
Tokelau rank
4th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Benin
- Tokelau
How they compare
Tokelau currently reports 232.53 against 174.03 in Benin, a difference of 58.5.
That makes Tokelau's figure about 1.3 times Benin's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Tokelau ahead.
Benin ranks 7th and Tokelau ranks 4th of 184 countries.
Tokelau has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.47 | 49.26 | 22.79 | Tokelau |
| 1970s | 38.28 | 71.9 | 33.62 | Tokelau |
| 1980s | 54.63 | 96.68 | 42.05 | Tokelau |
| 1990s | 55.05 | 100.53 | 45.47 | Tokelau |
| 2000s | 75.89 | 99.98 | 24.09 | Tokelau |
| 2010s | 99.82 | 110.17 | 10.35 | Tokelau |
| 2020s | 147.07 | 225.29 | 78.22 | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Benin or Tokelau?
- Tokelau, at 232.53 against 174.03 in Benin as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Benin and Tokelau?
- 58.5, with Tokelau ahead.
- How many years of comparable data are there for Benin and Tokelau?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Tokelau rank globally for meat indigenous, total — gross production index number?
- Benin ranks 7th and Tokelau ranks 4th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.