Belarus vs El Salvador: Meat indigenous, total: Gross Production … Meat Index Number 100
Belarus
120.1
in 2024
El Salvador
119.97
in 2024
Belarus rank
55th
El Salvador rank
57th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Belarus
- El Salvador
How they compare
Belarus currently reports 120.1 against 119.97 in El Salvador, a difference of 0.13.
The two have swapped places 10 times across 31 shared years of data; in 1994 it was Belarus ahead.
Belarus ranks 55th and El Salvador ranks 57th of 184 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and El Salvador in 3.
Head to head by decade
| Decade | Belarus | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68.56 | 67.74 | 0.8167 | Belarus |
| 2000s | 66.87 | 91.8 | 24.93 | El Salvador |
| 2010s | 99.77 | 101.72 | 1.95 | El Salvador |
| 2020s | 112.83 | 114.92 | 2.09 | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Belarus or El Salvador?
- Belarus, at 120.1 against 119.97 in El Salvador as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Belarus and El Salvador?
- 0.13, with Belarus ahead.
- How many years of comparable data are there for Belarus and El Salvador?
- 31 years are reported by both, from 1994 to 2024.
- How do Belarus and El Salvador rank globally for meat indigenous, total — gross production index number?
- Belarus ranks 55th and El Salvador ranks 57th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.