Barbados vs Denmark: Meat indigenous, total: Gross Production … Meat Index Number 100
Barbados
88.3
in 2024
Denmark
85.92
in 2024
Barbados rank
158th
Denmark rank
161st
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Barbados
- Denmark
How they compare
Barbados currently reports 88.3 against 85.92 in Denmark, a difference of 2.38.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Denmark ahead.
Barbados ranks 158th and Denmark ranks 161st of 184 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.12 | 57.8 | 35.69 | Denmark |
| 1970s | 46.13 | 66.37 | 20.24 | Denmark |
| 1980s | 71.41 | 83.98 | 12.56 | Denmark |
| 1990s | 83.43 | 100.96 | 17.53 | Denmark |
| 2000s | 88.54 | 110.3 | 21.76 | Denmark |
| 2010s | 99.18 | 101.4 | 2.22 | Denmark |
| 2020s | 92.8 | 95.39 | 2.6 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Barbados or Denmark?
- Barbados, at 88.3 against 85.92 in Denmark as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Barbados and Denmark?
- 2.38, with Barbados ahead.
- How many years of comparable data are there for Barbados and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Denmark rank globally for meat indigenous, total — gross production index number?
- Barbados ranks 158th and Denmark ranks 161st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.