Bahamas vs Rwanda: Meat indigenous, total: Gross Production … Meat Index Number 100
Bahamas
91.1
in 2024
Rwanda
90.58
in 2024
Bahamas rank
152nd
Rwanda rank
155th
Meat indigenous, total: Gross Production … Meat Index Number 100 over time
- Bahamas
- Rwanda
How they compare
Bahamas currently reports 91.1 against 90.58 in Rwanda, a difference of 0.52.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 152nd and Rwanda ranks 155th of 184 countries.
Bahamas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.57 | 12.81 | 16.76 | Bahamas |
| 1970s | 34.61 | 19.04 | 15.57 | Bahamas |
| 1980s | 44.66 | 27.74 | 16.91 | Bahamas |
| 1990s | 79.77 | 28.87 | 50.9 | Bahamas |
| 2000s | 84.61 | 50.6 | 34.01 | Bahamas |
| 2010s | 98.11 | 94.65 | 3.46 | Bahamas |
| 2020s | 94.93 | 89.34 | 5.59 | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat indigenous, total — gross production index number, Bahamas or Rwanda?
- Bahamas, at 91.1 against 90.58 in Rwanda as of 2024.
- What is the difference in meat indigenous, total — gross production index number between Bahamas and Rwanda?
- 0.52, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Rwanda rank globally for meat indigenous, total — gross production index number?
- Bahamas ranks 152nd and Rwanda ranks 155th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.